Simple and quick, bring a dash of French bonheur to your salads with this garlic vinaigrette
2 garlic cloves
2 tablespoons fresh lemon juice
5 tablespoons double / heavy cream
1 tablespoon olive oil
1/2 teaspoon Dijon mustard
Salt and pepper, to taste
- Boil the garlic in 2 inches water in a small saucepan for 15 minutes, or until it is tender, and drain it.
- In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste
- Whisk until the mixture is slightly thickened. Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.