French Garlic vinaigrette recipe

Simple and quick, bring a dash of French bonheur to your salads with this garlic vinaigrette


2 garlic cloves

2 tablespoons fresh lemon juice

5 tablespoons double / heavy cream

1 tablespoon olive oil

1/2 teaspoon Dijon mustard

Salt and pepper, to taste



  • Boil the garlic in 2 inches water in a small saucepan for 15 minutes, or until it is tender, and drain it.
  • In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste
  • Whisk until the mixture is slightly thickened. Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.