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	<title>Comments on: Veal farming in France</title>
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	<link>http://www.francethisway.com/wp/veal-farming-in-france/2007/01/</link>
	<description>Living in France and daily life for a UK expat in the French blog!</description>
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		<title>By: Suze</title>
		<link>http://www.francethisway.com/wp/veal-farming-in-france/2007/01/comment-page-1/#comment-15412</link>
		<dc:creator>Suze</dc:creator>
		<pubDate>Mon, 23 Feb 2009 14:39:07 +0000</pubDate>
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		<description>Where I used to live, in a small village near Poitiers, I used to dread the time of year when the calves were taken from the mothers. They would keen for days after their lost calves - a truly heartrending sound. At least the calves were &#039;sous la mere&#039; and not in veal crates or pens. Needless to say I haven&#039;t eaten veal since then...</description>
		<content:encoded><![CDATA[<p>Where I used to live, in a small village near Poitiers, I used to dread the time of year when the calves were taken from the mothers. They would keen for days after their lost calves &#8211; a truly heartrending sound. At least the calves were &#8217;sous la mere&#8217; and not in veal crates or pens. Needless to say I haven&#8217;t eaten veal since then&#8230;</p>
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		<title>By: Boris</title>
		<link>http://www.francethisway.com/wp/veal-farming-in-france/2007/01/comment-page-1/#comment-3538</link>
		<dc:creator>Boris</dc:creator>
		<pubDate>Thu, 01 Mar 2007 12:08:22 +0000</pubDate>
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		<description>Never came across that technique! It wouldn&#039;t surprise me but it sounds a bit complicated from the &#039;mucking out&#039; point of view.

At the moment my veal farmer friend is spending lots of time and money on creating separate stalls and pens for the veal calves - I understand that under new EU rules they must now be free to move about, rather than chained up. So conditions for the calves are slowly improving, although I can&#039;t say he&#039;s completely happy about treating them to such luxury.

Cheers and thanks for stopping by</description>
		<content:encoded><![CDATA[<p>Never came across that technique! It wouldn&#8217;t surprise me but it sounds a bit complicated from the &#8216;mucking out&#8217; point of view.</p>
<p>At the moment my veal farmer friend is spending lots of time and money on creating separate stalls and pens for the veal calves &#8211; I understand that under new EU rules they must now be free to move about, rather than chained up. So conditions for the calves are slowly improving, although I can&#8217;t say he&#8217;s completely happy about treating them to such luxury.</p>
<p>Cheers and thanks for stopping by</p>
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	<item>
		<title>By: Earl</title>
		<link>http://www.francethisway.com/wp/veal-farming-in-france/2007/01/comment-page-1/#comment-3536</link>
		<dc:creator>Earl</dc:creator>
		<pubDate>Thu, 01 Mar 2007 11:50:56 +0000</pubDate>
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		<description>Thanks for the enjoyable insights. The modern way involves recycling bins but is it correct that veal calfs used to be put in a pit and then over time as they got a certain height to the top of the pit were pulled out and processed? I seem to recall being told of such a process by our French teacher at school?

All the best and Thanks again.

Earl</description>
		<content:encoded><![CDATA[<p>Thanks for the enjoyable insights. The modern way involves recycling bins but is it correct that veal calfs used to be put in a pit and then over time as they got a certain height to the top of the pit were pulled out and processed? I seem to recall being told of such a process by our French teacher at school?</p>
<p>All the best and Thanks again.</p>
<p>Earl</p>
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