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	<title>French Life-expat France &#187; French Food</title>
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	<description>Living in France and daily life for a UK expat in the French blog!</description>
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		<title>Get sidetracked by Montpeyroux</title>
		<link>http://www.francethisway.com/wp/get-sidetracked-by-montpeyroux/2009/04/</link>
		<comments>http://www.francethisway.com/wp/get-sidetracked-by-montpeyroux/2009/04/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 10:05:06 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[One of the more onerous tasks we have to do to keep francethisway up to date is to get out and about exploring France.  As often as possible &#8211; but preferably when the sun is shining.
The challenge is to see lots of places and discover all they have to offer without dilly-dallying. So no time [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Christmas food treats</title>
		<link>http://www.francethisway.com/wp/christmas-food-treats/2008/12/</link>
		<comments>http://www.francethisway.com/wp/christmas-food-treats/2008/12/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 09:51:46 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[I&#8217;ve written before about the pleasures of a capon for Christmas dinner &#8211; and despite the rather dubious practices involved in raising capons I think we&#8217;ll be having another this year for Christmas dinner. But by way of a treat I thought we might try something new as well.
One thing I&#8217;ve never yet been able [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>French eating habits</title>
		<link>http://www.francethisway.com/wp/french-eating-habits/2008/03/</link>
		<comments>http://www.francethisway.com/wp/french-eating-habits/2008/03/#comments</comments>
		<pubDate>Mon, 10 Mar 2008 05:05:36 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[I recently heard a story from another gite owner about someone who visits them each year from the UK, and pays excess baggage charges on their flight so that they can bring a few tins of baked beans and tinned tomatoes with them. Since this excess baggage costs eight euros a kilo, that would mean [...]]]></description>
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		<slash:comments>13</slash:comments>
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		<title>UNESCO listing for pork pies</title>
		<link>http://www.francethisway.com/wp/unesco-listing-for-pork-pies/2008/02/</link>
		<comments>http://www.francethisway.com/wp/unesco-listing-for-pork-pies/2008/02/#comments</comments>
		<pubDate>Mon, 25 Feb 2008 07:25:48 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[I saw an interesting news feature about French cooking &#8211; at the opening of the Paris Agriculture Fair, Nicolas Sarkozy called on UNESCO to list French cuisine as &#8216;World heritage&#8217; and needing protection.
As far as I knew, the UNESCO world heritage list is usually for monuments, places and buildings &#8211; to ensure they aren&#8217;t ravaged [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Galettes &#8211; the France gastronomic tradition</title>
		<link>http://www.francethisway.com/wp/galettes-the-france-gastronomic-tradition/2008/01/</link>
		<comments>http://www.francethisway.com/wp/galettes-the-france-gastronomic-tradition/2008/01/#comments</comments>
		<pubDate>Sun, 06 Jan 2008 09:02:38 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[Today, the 6th of January, is the day of epiphany. The epiphany celebrates various events from the life of the young Christ, notably the day when the Three Kings presented their gifts, and his baptism by John the Baptist.
The main reason the French look forward to epiphany is, of course, because it is the day [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Capon for Christmas dinner</title>
		<link>http://www.francethisway.com/wp/capon-for-christmas-dinner/2007/12/</link>
		<comments>http://www.francethisway.com/wp/capon-for-christmas-dinner/2007/12/#comments</comments>
		<pubDate>Fri, 21 Dec 2007 06:11:50 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[Last year we had capon for christmas dinner instead of turkey. Capon is extremely common and popular in France, and in fact was also much tastier than most turkey. So we have bought another one this year, as do many French families.
Being unclear what capon is, apart from vague references to &#8216;male chicken&#8217; I looked [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>What to eat on Boxing Day</title>
		<link>http://www.francethisway.com/wp/what-to-eat-on-boxing-day/2007/12/</link>
		<comments>http://www.francethisway.com/wp/what-to-eat-on-boxing-day/2007/12/#comments</comments>
		<pubDate>Fri, 14 Dec 2007 14:33:17 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[When I started the francethisway site I intended it to be a hobby to keep me entertained during the winter evenings. Unfortunately I am an obsessive workaholic, and it rapidly became a full-time job, and more recently a registered enterprise.
This is good, I&#8217;m pleased how popular the site has become, but does have its downsides. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>The pleasures of chocolate</title>
		<link>http://www.francethisway.com/wp/the-pleasures-of-chocolate/2007/11/</link>
		<comments>http://www.francethisway.com/wp/the-pleasures-of-chocolate/2007/11/#comments</comments>
		<pubDate>Tue, 06 Nov 2007 06:47:39 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[On their visit to Barcelona the children were pleased to find that there were long queues to enter many of the highlights (yes, in October). They were pleased, of course, because it was easier to convince Mrs B to forget about art and architecture and go shopping instead when faced with the prospect of two [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Foie gras and pork pies</title>
		<link>http://www.francethisway.com/wp/foie-gras-and-pork-pies/2007/10/</link>
		<comments>http://www.francethisway.com/wp/foie-gras-and-pork-pies/2007/10/#comments</comments>
		<pubDate>Thu, 11 Oct 2007 17:01:51 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[After most of the tourists have left the region, around October, things start to return to normal.
Restaurants don&#8217;t need advance booking, and we can park the car more or less where we like without being trapped between two enormous Dutch-owned &#8216;people-carrier&#8217; type vehicles. Staff in the shops look calm and friendly instead of tired and [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Veal farming in France</title>
		<link>http://www.francethisway.com/wp/veal-farming-in-france/2007/01/</link>
		<comments>http://www.francethisway.com/wp/veal-farming-in-france/2007/01/#comments</comments>
		<pubDate>Mon, 22 Jan 2007 08:52:05 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

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		<description><![CDATA[I had an enjoyable bike ride with one of my cycling friends yesterday, and as so often learned something that I didn&#8217;t want to learn.
The south-west of France has a long tradition of good food and wine and healthy hearty living, and the area is positively overflowing with tasty mushrooms, fine cheese and great wine. [...]]]></description>
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		<slash:comments>3</slash:comments>
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