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	<title>French Life-expat France &#187; French Food</title>
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	<description>Living in France and daily life for a UK expat in the French blog!</description>
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		<title>Who knows how to celebrate best &#8211; France or Britain?</title>
		<link>http://www.francethisway.com/wp/who-knows-how-to-celebrate-best-france-or-britain/2012/01/</link>
		<comments>http://www.francethisway.com/wp/who-knows-how-to-celebrate-best-france-or-britain/2012/01/#comments</comments>
		<pubDate>Mon, 02 Jan 2012 10:57:49 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=3300</guid>
		<description><![CDATA[We have all long ago agreeed that there are some things from the UK that expats can&#8217;t manage without. Or perhaps it was just marmite and mince pies? So following a week of Christmas and New Year over-eating and festivities and I thought a reminder of what we have to celebrate with in France, and [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Five fascinating facts about turkeys in France</title>
		<link>http://www.francethisway.com/wp/five-fascinating-facts-about-turkeys-in-france/2011/12/</link>
		<comments>http://www.francethisway.com/wp/five-fascinating-facts-about-turkeys-in-france/2011/12/#comments</comments>
		<pubDate>Sat, 03 Dec 2011 10:16:08 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=3233</guid>
		<description><![CDATA[The countdown to Christmas has begun so after years of grumbling about the absence of a Christmas pudding at our French Christmas dinners (sorry, a Christmas log just isn&#8217;t the same) I thought this year I&#8217;d turn my attention to turkeys. Having a turkey for Christmas dinner is less of a longstanding tradition in France [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Off with his bread</title>
		<link>http://www.francethisway.com/wp/off-with-his-bread/2011/04/</link>
		<comments>http://www.francethisway.com/wp/off-with-his-bread/2011/04/#comments</comments>
		<pubDate>Sun, 17 Apr 2011 16:22:51 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=2785</guid>
		<description><![CDATA[Here&#8217;s a problem for you&#8230;I was sent a question by someone and hoping someone can help out. The question is &#8211; what is the picture of, or more specificially is it a &#8216;baguette guillotine&#8217;! I believe the answer could well be yes, I think I&#8217;ve seen a similar thing used in a restaurant. But it [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Are you self sufficient?</title>
		<link>http://www.francethisway.com/wp/are-you-self-sufficient/2010/08/</link>
		<comments>http://www.francethisway.com/wp/are-you-self-sufficient/2010/08/#comments</comments>
		<pubDate>Mon, 23 Aug 2010 17:00:21 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=2222</guid>
		<description><![CDATA[When we moved to France we had big ideas of self-sufficiency &#8211; harvesting nature&#8217;s natural produce, growing our own vegetables, eating fruit from the orchard&#8230; &#8230;but I have to admit, many years later, we have failed dismally! Mrs B has very green fingers when it comes to plants and flowers, but she won&#8217;t mind me [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>What time is lunch?</title>
		<link>http://www.francethisway.com/wp/what-time-is-lunch/2010/08/</link>
		<comments>http://www.francethisway.com/wp/what-time-is-lunch/2010/08/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 15:16:28 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=2214</guid>
		<description><![CDATA[Older daughter is working at a local &#8216;adventure parc&#8217; this summer and has lots of fascinating stories to tell about how people behave on holiday. Most of them I can&#8217;t repeat because the people involved might recognise themselves and not be very flattered, but one thing we have learned is that there can never be [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>French farming in crisis</title>
		<link>http://www.francethisway.com/wp/french-farming-in-crisis/2010/07/</link>
		<comments>http://www.francethisway.com/wp/french-farming-in-crisis/2010/07/#comments</comments>
		<pubDate>Sun, 25 Jul 2010 16:00:17 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=2143</guid>
		<description><![CDATA[From our property here in south-west France we can see a very wide range of types of agriculture: sunflowers and wheat, nut trees and a vineyard, plum orchards, a field of cows and open meadows among them. This small scale agriculture is a part of what gives France its beauty and part of the reason [...]]]></description>
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		<slash:comments>10</slash:comments>
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		<title>Anyone for garlic soup?</title>
		<link>http://www.francethisway.com/wp/anyone-for-garlic-soup/2010/03/</link>
		<comments>http://www.francethisway.com/wp/anyone-for-garlic-soup/2010/03/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 15:32:55 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=1794</guid>
		<description><![CDATA[Each year, in the best tradition of south-west France&#8217;s enthusiasm for good local cooking, our local town holds a competition to see who can make the best tourin. Tourin, in case you aren&#8217;t aware, is a thickish garlic soup with a bit of egg whisked in and served with (or preferably on top of) bread. [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Michelin starred birthday</title>
		<link>http://www.francethisway.com/wp/michelin-starred-birthday/2009/11/</link>
		<comments>http://www.francethisway.com/wp/michelin-starred-birthday/2009/11/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 08:33:38 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=1451</guid>
		<description><![CDATA[It was my birthday yesterday, woo-hoo, and I even got some great presents &#8211; including a CD by Antony and the Johnsons (who he?); a couple of carbon-fibre bottle holders for my bike (these are much too expensive to justify buying for myself but very welcome as a present); and the usual stocks of gloves [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Get sidetracked by Montpeyroux</title>
		<link>http://www.francethisway.com/wp/get-sidetracked-by-montpeyroux/2009/04/</link>
		<comments>http://www.francethisway.com/wp/get-sidetracked-by-montpeyroux/2009/04/#comments</comments>
		<pubDate>Tue, 07 Apr 2009 10:05:06 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=811</guid>
		<description><![CDATA[One of the more onerous tasks we have to do to keep francethisway up to date is to get out and about exploring France.  As often as possible &#8211; but preferably when the sun is shining. The challenge is to see lots of places and discover all they have to offer without dilly-dallying. So no [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Christmas food treats</title>
		<link>http://www.francethisway.com/wp/christmas-food-treats/2008/12/</link>
		<comments>http://www.francethisway.com/wp/christmas-food-treats/2008/12/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 09:51:46 +0000</pubDate>
		<dc:creator>Boris</dc:creator>
				<category><![CDATA[French Food]]></category>

		<guid isPermaLink="false">http://www.francethisway.com/wp/?p=398</guid>
		<description><![CDATA[I&#8217;ve written before about the pleasures of a capon for Christmas dinner &#8211; and despite the rather dubious practices involved in raising capons I think we&#8217;ll be having another this year for Christmas dinner. But by way of a treat I thought we might try something new as well. One thing I&#8217;ve never yet been [...]]]></description>
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		<slash:comments>2</slash:comments>
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