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Slow cooked chicken recipe - recipes from France

Ingredients

2 (2 1/2 pound) chickens, cut into eighths (or ready bought chicken pieces)

1 onion, chopped

2 cloves garlic, chopped

Salt and white pepper to taste

1 green bell pepper, diced

1 medium very ripe tomato, peeled, seeded and chopped

1 cup dry white wine

Pinch of cayenne pepper

Recipe

• Combine all the ingredients in an oven proof dish.
• Cover and cook on low for 6 to 8 hours, or until the chicken is tender.
• Serve with crusty French bread .

 

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