Roasted garlic puree recipe
Use as a spread for buttered, toasted French bread.
Ingredients
4 large heads garlic
1/4 cup olive oil
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1 tablespoon fresh lemon juice
Recipe
- Chop off bottom of garlic head, and separate whole cloves, leaving tight outer covering intact.
- Place cloves in a shallow 8-inch square baking dish, and drizzle with olive oil.
- Bake at 350 degrees F for 20 minutes.
- Cool and drain; remove skins.
- To purée, add to food processor, then add garlic, salt, pepper and lemon juice. Process 30 seconds or until almost smooth, scraping sides of processor bowl occasionally.
