Green bean and potato salad - recipes from France
Ingredients
1 clove garlic
1 pound (450 gm) green beans
1 pound (450 gm) potatoes,
Olive oil (1 to 2 tablespoons)
Sliced black olives
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon sweet basil
1 dash red pepper
Salt and pepper to taste
Recipe
- Remove 'tails' from the green beans, cut them into 2 inch lengths, and simmer them until just soft
- Peel the potatoes, cut in 2cm chunks, and boil gently until cooked but not falling to pieces
- Allow the potatoes and beans to cool
- Combine all ingredients in a bowl and chill for 2 hours.
