See more FRENCH RECIPES

Garlic vinaigrette recipe

Ingredients

2 garlic cloves

2 tablespoons fresh lemon juice

5 tablespoons double / heavy cream

1 tablespoon olive oil

1/2 teaspoon Dijon mustard

Salt and pepper, to taste

Recipe

• Boil the garlic in 2 inches water in a small saucepan for 15 minutes, or until it is tender, and drain it.
• In a bowl mash the garlic to a paste and whisk in the cream, the mustard, the lemon juice, and salt and pepper to taste
• Whisk until the mixture is slightly thickened. Add the oil, drop by drop, whisking, and whisk the vinaigrette until it is emulsified.

 

 

 

Return to Easy French recipes page