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Garlic croutons recipe

Ingredients

4 cups French-style bread, cut into small cubes

4 tablespoons butter, melted

2 teaspoons basil, dried

1 teaspoon garlic, minced

Recipe

• Preheat oven to 350 degrees F.
• Add the basil and garlic to the warm melted butter and leave for for 20 minutes while the flavours mingle
• Strain the butter through a fine mesh into a mixing bowl.
• Toss in the bread cubes and mix well. Place the bread cubes in a single layer on a baking tray.
• Bake for four to seven minutes (or until lightly brown).
• Allow to cool. Keep tightly covered at room temperature to preserve the crunchiness.

 

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