Thinly sliced beef recipe - recipes from France
Ingredients
2 pounds beef round steak, very thinly sliced
1 cup white wine
1/4 teaspoon thyme
1 bay leaf
4 peppercorns
3 onions, sliced
2 tablespoons all-purpose flour
2 tablespoons butter, melted
Parsley
Recipe
- Place the steak in a bowl. Combine the wine, thyme, bay leaf and peppercorns and pour over the steak.
- Cover and marinate in refrigerator overnight.
- Place alternate layers of onions and steak in oven-proof casserole dish and pour in the marinade.
- Cover and cook on low for 8 to 10 hours.
- Combine the flour and butter 1 hour before serving time and add to the beef. Taste for seasoning and adjust as necessary.
- Cook until thickened.
- To serve, sprinkle parsley on top.
