Thinly sliced beef recipe - recipes from France

Ingredients

2 pounds beef round steak, very thinly sliced

1 cup white wine

1/4 teaspoon thyme

1 bay leaf

4 peppercorns

3 onions, sliced

2 tablespoons all-purpose flour

2 tablespoons butter, melted

Parsley

Recipe

Place the steak in a bowl. Combine the wine, thyme, bay leaf and peppercorns and pour over the steak.
Cover and marinate in refrigerator overnight.
Place alternate layers of onions and steak in oven-proof casserole dish and pour in the marinade.
Cover and cook on low for 8 to 10 hours.
Combine the flour and butter 1 hour before serving time and add to the beef. Taste for seasoning and adjust as necessary.
Cook until thickened.
To serve, sprinkle parsley on top.