See more FRENCH RECIPES

Recipe for French pizza

Ingredients

3 tablespoons olive oil

2 cloves garlic, crushed and chopped

2 large red onions, sliced

4 plum tomatoes, skinned and seeded

1 (2 1/4 ounce) can sliced ripe olives, drained

1 tablespoon parsley flakes

1 teaspoon dried basil

1/4 teaspoon ground black peppercorn

1 (13-inch) uncooked pizza base / dough crust

4 ounces goats cheese, crumbled

1 can anchovy filets

Recipe

• Sauté garlic and onion in oil until onion is transparent and set aside.
• Cut tomatoes into chunks and combine with olives, parsley, basil and peppercorn.
• Top dough crust with onions, tomato mixture, and goats cheese.
• Drain the anchovies (reserving oil) and add to pizza. Drizzle with anchovy oil.
• Bake in preheated 500 degree F oven for 8 to 10 minutes or until the crust is golden brown.

 

 

Return to Easy French recipes page