French onion soup recipe - recipes from France
Ingredients
1 ounce butter
2 pounds yellow onions, halved and sliced 1/2-inch wide
2 quarts homemade beef stock
1/4 cup freshly grated Romano cheese
Salt and freshly ground black pepper to taste
Recipe
- Melt the butter in a heavy-bottomed pot and sauté the onions over medium-low heat until they soften and turn golden brown.
- Add the beef stock and simmer 10 minutes.
- Whisk the grated cheese into the soup and season with salt and pepper to taste.
