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French onion soup recipe - recipes from France

Ingredients

1 ounce butter

2 pounds yellow onions, halved and sliced 1/2-inch wide

2 quarts homemade beef stock

1/4 cup freshly grated Romano cheese

Salt and freshly ground black pepper to taste

Recipe

• Melt the butter in a heavy-bottomed pot and sauté the onions over medium-low heat until they soften and turn golden brown.
• Add the beef stock and simmer 10 minutes.
• Whisk the grated cheese into the soup and season with salt and pepper to taste.

 

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