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French garlic soup recipe - recipes from France

Ingredients

2 tablespoons olive oil

6 cloves garlic, crushed

3 slices French bread, crusts removed

4 cups chicken broth

Salt and pepper, to taste

Recipe

• Sauté the garlic cloves and bread in oil over medium heat until they are just browned (do not let them burn).
• Remove from heat.
• Remove the bread, cut into 1-inch squares, and return the cubes to the pan.
• Add the chicken broth, bring to a boil, cover, and simmer for 20 minutes, or until the bread has disintegrated and mixed well into the broth.
• Add salt and pepper to taste.

 

 

 

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