Fresh homemade soup doesn't take long to make and is exceptionally tasty - if you aren't in the habit of making soup at home try it - it's quite different to most shop bought products, and (usually) full of goodness from all those vegetables.
The soups accessible from this section are all popular and common in France although tourin is more common in the Dordogne and south-west France.
The key as always is to have tasty, good quality ingredients.
Soups in this section:
Tourin - a popular regional 'country' soup with garlic and eggs
Note: in France, bread is not usually served with soup, but waits until the main course