Chocolate silk pie recipe

Ingredients

1 (8-inch) baked pastry shell

1/2 cup butter

3/4 cup granulated sugar

1 (1 ounce) square unsweetened chocolate

1/2 teaspoon vanilla extract

2 eggs

Recipe

NOTE: this recipe includes uncooked eggs

Melt the chocolate and allow it to cool.
Cream the butter, then add the sugar gradually, creaming well.
Blend in the cooled, melted chocolate.
Add vanilla extract, then add eggs, one at a time, beating 5 minutes after each addition.
Pour the filling into the pastry shell.
Chill pie in freezer for 10 minutes, then in the refrigerator for 1 to 2 hours before serving.