Chocolate fudge recipe

ingredients

18 ounces semisweet chocolate chips
1 can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1/2 cup finely chopped nuts (optional)

Recipe

Melt chocolate over low heat, stirring occasionally.
Remove from heat.
Add remaining ingredients. Stir only until smooth.
Turn into wax paper-lined 8-inch square pan.
Refrigerate about 2 hours.
Turn fudge out on cutting board and peel off paper.
Cut into small squares.

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