French garlic soup recipe - food in France
Now we're talking French food...don't be shy about using plenty of garlic in this soup recipe, you will love it!
Ingredients / recipe
1 head of garlic, ideally pink
8 sage leaves
4 eggs
gruyere cheese
french bread
Method
- Peel all the garlic cloves
- Put all except one of the garlic cloves (unchopped) in a large pan with the sage, a little salt, and two litres of water
- Bring to the boil then simmer for 20 minutes
- Remove the garlic cloves and the sage. Discard the sage. Crush the garlic.
- Put the crushed garlic back in the pan, and add some pepper.
- Simmer for a few minutes, then poach the eggs in the soup.
- Meanwhile, cut some slices of bread, rub them with the remaining garlic clove, and toast them in the oven. When one side is toasted, put the gruyere on the other side and toast that also.
- In each bowl, put a piece of toast with cheese, put an egg on top of that, and then the soup is served on top of that.
- Additional bread might be required, depending how strong your garlic was!
