Apple tart (tarte aux pommes) recipe - food and recipes of France
Every French restaurant has apple tart as one of its staple desserts. Rightly so because it is quick, easy and delicious.
- Peel, core and slice three eating apples
- Fry the apple slices very gently in butter, with a couple of teaspoons of sugar, until slightly softened
- For the pastry, rub 75g of butter into 150g of flour, with a pinch of salt and 3 teaspoons of sugar. A small amount of water will be necessary to hold it together - perhaps 3 tablespoons of water
- Roll the pastry out flat and put in a tart tin (about 20cm across)
- Drain the apple slices and spread them on the pastry
- Bake in a hot oven (400F / 200C) for about half an hour
- Pour the remaining liquid from frying the apples on to the tart, and return to the oven for 5 minutes
- Eat your tarte aux pommes on its own or with creme chantilly (whipped cream). Ideally not from a squirty canister, but cream that has actually been whisked.
